WHAT? 400g goat
Pepper, 1 cinnamon sick, 3-4 cloves, 2-3 bay leaves
1 tablespoon mpeltes (concentrated tomato paste
1 onion, 3-4 cloves garlic
½ cup of mavrodafni red wine
2 litres hot water
1 teaspoon tahini
Salt (if needed)
HOW?
1️⃣Brown the goat (all sides) in medium heat in 2-3 tablespoons olive oil for 4 minutes.
2️⃣Add the onion, garlic, pepper, cloves and tomato paste. Sauté for 4-5 minutes.
3️⃣Add the mavrodafni wine and let the alcohol steam away (2-3 minutes).
4️⃣Add the hot water and the cinnamon stick and the bay (you can remove after ten minutes).
5️⃣Cook in low heat for 3-4 hours. Make sure there is water in. The sauce will be quite thick. Add the tahini at the end and mix well.
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