Mouthwatering goat in Mavrodafni sauce

WHAT? 400g goat

Pepper, 1 cinnamon sick, 3-4 cloves, 2-3 bay leaves

1 tablespoon mpeltes (concentrated tomato paste

1 onion, 3-4 cloves garlic

½ cup of mavrodafni red wine

2 litres hot water

1 teaspoon tahini

Salt (if needed)

HOW?

1️⃣Brown the goat (all sides) in medium heat in 2-3 tablespoons olive oil for 4 minutes.

2️⃣Add the onion, garlic, pepper, cloves and tomato paste. Sauté for 4-5 minutes.

3️⃣Add the mavrodafni wine and let the alcohol steam away (2-3 minutes).

4️⃣Add the hot water and the cinnamon stick and the bay (you can remove after ten minutes).

5️⃣Cook in low heat for 3-4 hours. Make sure there is water in. The sauce will be quite thick. Add the tahini at the end and mix well.