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KOOKING WITH K
Discover K
A passionate cook. A food and wine lover. Maybe my inspirations will inspire you too.
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My lagana (special Clean Monday flat bread)
WHAT? 170g. Plain flour 3/4 teaspoon dry or 7g. wet yeast 100ml. Tepid water pinch of sugar, pinch of salt sesame seeds HOW TO?...
Kyriakos Sachinidis
Mar 7, 20221 min read
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Octopus
WHAT? 400g. Octopus 3 tablespoons red wine vinegar 1 tablespoon extra virgin olive oil A little bit of chilli, 2 bays Peppercorns,...
Kyriakos Sachinidis
Apr 27, 20211 min read
19 views
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Fava purée
WHAT? 150g. Fava beans (yellow split peas) 2 bay leaves 1 carrot Chilli 1 onion, 2-3 cloves of garlic 30 ml. Olive oil Splash of red wine...
Kyriakos Sachinidis
Apr 27, 20211 min read
18 views
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Dolmades yalantzi
WHAT? 15 vine leaves 60g. Rice ½ onion, 2 garlic cloves - all chopped 1 spring onion Parsley, dill, mint; 1 bunch of all - chopped Chilli...
Kyriakos Sachinidis
Apr 2, 20211 min read
62 views
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Prawns in a delicious saffron sauce
WHAT? 10 prawns, cleaned (keep the heads though) 4-5 saffron threads diluted in a 100ml. of hot water 1 onion, 3-4 garlic cloves; all...
Kyriakos Sachinidis
Mar 25, 20211 min read
123 views
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The best gigantes beans with spinach
WHAT? 150g. Butter beans (gigantes beans) 1 chopped onion 5 sliced garlic cloves 2-3 tablespoons Greek olive oil â…“ fennel 2-3...
Kyriakos Sachinidis
Mar 18, 20211 min read
69 views
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The most amazing taramasalata you’ve ever had
WHAT? 1 ½ - 2 heaped teaspoons tarama (not very easily available in the UK; if you can choose, buy white tarama with no added colourings)...
Kyriakos Sachinidis
Mar 15, 20211 min read
156 views
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