WHAT?
170g. Plain flour
3/4 teaspoon dry or 7g. wet yeast
100ml. Tepid water
pinch of sugar, pinch of salt
sesame seeds
HOW TO?
1️⃣Activate the yeast with water and sugar. Leave for 5 minutes. Mix flour and salt.
2️⃣Pour the water mix to the flour and mix well. Leave sealed to rise in a bowl with cling film.
3️⃣After two hours knead again an make a flat bread and leave in warm place for 2 ½ hours to rise. 4️⃣In grease proof paper, make a flat bread and add lots of sesame seeds. Cook in oven for 30 minutes at 180 degrees preheated oven.
Comments