WHAT?
160g. Plain flour
20g. Carob flour
¾ teaspoon dry yeast or 6g. Fresh yeast
Pinch of sugar
Pinch of salt
150ml. Tepid water
HOW TO?
1️⃣Activate the yeast in 150ml. water and sugar. Leave it for 5 minutes, until dust appears.
2️⃣Mix flour and salt. Add water and yeast and mix well to have an elastic pastry. Leave with cling film to rise in warm and dark place for two hours.
3️⃣In greaseproof paper roll to a flat pastry. Add to a bowl oven dish to go to the oven.
4️⃣Cook at preheated 180 oven for 30 minutes.
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