top of page
KOOKING WITH K
Discover K
A passionate cook. A food and wine lover. Maybe my inspirations will inspire you too.
Search
My lagana (special Clean Monday flat bread)
WHAT? 170g. Plain flour 3/4 teaspoon dry or 7g. wet yeast 100ml. Tepid water pinch of sugar, pinch of salt sesame seeds HOW TO?...
Kyriakos Sachinidis
Mar 7, 20221 min read
7 views
0 comments
Bread rings from Thessaloniki
WHAT? 150g. Plain flour 5g. Fresh yeast or ½ teaspoon dry yeast Pinch of salt Pinch of sugar 100ml. Tepid water Sesame HOW TO?...
Kyriakos Sachinidis
Mar 2, 20221 min read
13 views
0 comments
Easy bread bowl
WHAT? 160g. Plain flour 20g. Carob flour ¾ teaspoon dry yeast or 6g. Fresh yeast Pinch of sugar Pinch of salt 150ml. Tepid water HOW TO?...
Kyriakos Sachinidis
Jan 26, 20221 min read
65 views
0 comments
The perfect bread
WHAT? 150g. Plain flour 10g. Whole meal flour 10g. Corn flour 20g. Strong flour 1 ¾ teaspoon dry yeast or 6g. Wet yeast Pinch of sugar...
Kyriakos Sachinidis
Oct 10, 20211 min read
89 views
0 comments
Tart with caramelised pears, kopanisti cheese and pears
WHAT? 4-5 filo sheets 150g. Kopanisti cheese from Mykonos (alt. use blue cheese) 50g. Feta cheese 1 tablespoon Greek yoghurt 1 chopped...
Kyriakos Sachinidis
Sep 3, 20211 min read
23 views
0 comments
Basic thin ‘n’ crispy pizza mix
WHAT? For two thin ‘n‘ crispy pizzas 250g. Strong good quality flour 13g. Fresh yeast or 1 ¾ teaspoon dried yeast 130ml. Tepid water...
Kyriakos Sachinidis
Jul 24, 20211 min read
294 views
0 comments
Bread rusk from Astypalaia island with saffron
WHAT? ½ kg plain flour 100 g anthotyro type of cheese (or fresh white cheese/softer cheese) 8 g yeast 125 g Greek extra virgin oil 1...
Kyriakos Sachinidis
Jul 9, 20211 min read
13 views
0 comments
Mouthwatering bagels
WHAT? 180g. Strong flour 6g. Fresh yeast or ¾ teaspoon dry yeast diluted in 60ml. Tepid water Pinch of sugar Pinch of salt 1 teaspoon...
Kyriakos Sachinidis
Apr 23, 20211 min read
98 views
0 comments
Saffron ciabatta bread
WHAT? 200g. Strong flour 6g. Fresh or ¾ teaspoon dry yeast Pinch of sugar Pinch of salt 4-5 saffron stems 60-70ml. Tepid water HOW TO?...
Kyriakos Sachinidis
Apr 17, 20211 min read
5 views
0 comments
The most amazing carob tart with feta, tomatoes, garlic and Greek yoghurt
WHAT? For the pastry 140g. Plain flour 2 heaped teaspoons carob flour ½ teaspoon yeast diluted in approx. 80ml. Tepid water and pinch of...
Kyriakos Sachinidis
Mar 23, 20211 min read
14 views
0 comments
Greek sandwich
WHAT? 3-4 sundried tomatoes 100g. Feta cheese 4-5 Kalamata olives without stone â…“ cucumber thinly sliced 2 garlic cloves sliced A little...
Kyriakos Sachinidis
Mar 20, 20211 min read
3 views
0 comments
Tuna n sweetcorn pita
WHAT? For the tuna 1 tin of tuna chunks 3-4 cherry tomatoes, 2-3 garlic cloves 70g. Sweetcorn 1 spring onion chopped ¼ cucumber chopped...
Kyriakos Sachinidis
Mar 12, 20211 min read
5 views
0 comments
Homemade pita bread
WHAT? For the pitas 170g. plain flour 1 heaped tablespoon buck wheat flour 6g. fresh yeast or ¾ teaspoon dried yeast Pinch of salt, pinch...
Kyriakos Sachinidis
Feb 18, 20211 min read
143 views
0 comments
Homemade carob bread buns
WHAT? 180g. plain flour 2 teaspoons carob flour Pinch of salt, pinch of sugar 7g. fresh yeast or ¾ teaspoon dry yeast 60-70ml. tepid...
Kyriakos Sachinidis
Feb 18, 20211 min read
208 views
0 comments
Sturgeon salad
WHAT? For the salad 200g smoked sturgeon 200g beans soaked overnight and cooked in salted water for half hour Handful of rocket ½ red...
Kyriakos Sachinidis
Feb 17, 20211 min read
11 views
0 comments
CONTACT
bottom of page