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KOOKING WITH K
Discover K
A passionate cook. A food and wine lover. Maybe my inspirations will inspire you too.
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Kyriakos Sachinidis
Mar 7, 20221 min read
My lagana (special Clean Monday flat bread)
WHAT? 170g. Plain flour 3/4 teaspoon dry or 7g. wet yeast 100ml. Tepid water pinch of sugar, pinch of salt sesame seeds HOW TO?...
7 views0 comments
Kyriakos Sachinidis
Mar 2, 20221 min read
Bread rings from Thessaloniki
WHAT? 150g. Plain flour 5g. Fresh yeast or ½ teaspoon dry yeast Pinch of salt Pinch of sugar 100ml. Tepid water Sesame HOW TO?...
13 views0 comments
Kyriakos Sachinidis
Jan 26, 20221 min read
Easy bread bowl
WHAT? 160g. Plain flour 20g. Carob flour ¾ teaspoon dry yeast or 6g. Fresh yeast Pinch of sugar Pinch of salt 150ml. Tepid water HOW TO?...
65 views0 comments
Kyriakos Sachinidis
Oct 10, 20211 min read
The perfect bread
WHAT? 150g. Plain flour 10g. Whole meal flour 10g. Corn flour 20g. Strong flour 1 ¾ teaspoon dry yeast or 6g. Wet yeast Pinch of sugar...
89 views0 comments
Kyriakos Sachinidis
Sep 3, 20211 min read
Tart with caramelised pears, kopanisti cheese and pears
WHAT? 4-5 filo sheets 150g. Kopanisti cheese from Mykonos (alt. use blue cheese) 50g. Feta cheese 1 tablespoon Greek yoghurt 1 chopped...
23 views0 comments
Kyriakos Sachinidis
Jul 24, 20211 min read
Basic thin ‘n’ crispy pizza mix
WHAT? For two thin ‘n‘ crispy pizzas 250g. Strong good quality flour 13g. Fresh yeast or 1 ¾ teaspoon dried yeast 130ml. Tepid water...
294 views0 comments
Kyriakos Sachinidis
Jul 9, 20211 min read
Bread rusk from Astypalaia island with saffron
WHAT? ½ kg plain flour 100 g anthotyro type of cheese (or fresh white cheese/softer cheese) 8 g yeast 125 g Greek extra virgin oil 1...
13 views0 comments
Kyriakos Sachinidis
Apr 23, 20211 min read
Mouthwatering bagels
WHAT? 180g. Strong flour 6g. Fresh yeast or ¾ teaspoon dry yeast diluted in 60ml. Tepid water Pinch of sugar Pinch of salt 1 teaspoon...
98 views0 comments
Kyriakos Sachinidis
Apr 17, 20211 min read
Saffron ciabatta bread
WHAT? 200g. Strong flour 6g. Fresh or ¾ teaspoon dry yeast Pinch of sugar Pinch of salt 4-5 saffron stems 60-70ml. Tepid water HOW TO?...
5 views0 comments
Kyriakos Sachinidis
Mar 23, 20211 min read
The most amazing carob tart with feta, tomatoes, garlic and Greek yoghurt
WHAT? For the pastry 140g. Plain flour 2 heaped teaspoons carob flour ½ teaspoon yeast diluted in approx. 80ml. Tepid water and pinch of...
14 views0 comments
Kyriakos Sachinidis
Mar 20, 20211 min read
Greek sandwich
WHAT? 3-4 sundried tomatoes 100g. Feta cheese 4-5 Kalamata olives without stone â…“ cucumber thinly sliced 2 garlic cloves sliced A little...
3 views0 comments
Kyriakos Sachinidis
Mar 12, 20211 min read
Tuna n sweetcorn pita
WHAT? For the tuna 1 tin of tuna chunks 3-4 cherry tomatoes, 2-3 garlic cloves 70g. Sweetcorn 1 spring onion chopped ¼ cucumber chopped...
5 views0 comments
Kyriakos Sachinidis
Feb 18, 20211 min read
Homemade pita bread
WHAT? For the pitas 170g. plain flour 1 heaped tablespoon buck wheat flour 6g. fresh yeast or ¾ teaspoon dried yeast Pinch of salt, pinch...
143 views0 comments
Kyriakos Sachinidis
Feb 18, 20211 min read
Homemade carob bread buns
WHAT? 180g. plain flour 2 teaspoons carob flour Pinch of salt, pinch of sugar 7g. fresh yeast or ¾ teaspoon dry yeast 60-70ml. tepid...
208 views0 comments
Kyriakos Sachinidis
Feb 17, 20211 min read
Sturgeon salad
WHAT? For the salad 200g smoked sturgeon 200g beans soaked overnight and cooked in salted water for half hour Handful of rocket ½ red...
11 views0 comments
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