Tuna n sweetcorn pita

WHAT?

For the tuna

1 tin of tuna chunks

3-4 cherry tomatoes, 2-3 garlic cloves 70g. Sweetcorn

1 spring onion chopped

¼ cucumber chopped

Dill, fennel leaves, parsley

Some (15) capers

Chopped chilli

1-2 tablespoons Greek yoghurt

1 teaspoon lemon juice

Salt, pepper, oregano For the pitas

180g. Plain flour

¾ teaspoon dry yeast or 6g. Fresh yeast diluted in 75ml. Tepid water with a pinch sugar

1 teaspoon salt

HOW TO?

1️⃣Dilute yeast in water with a pinch of sugar. Mix in flour and add salt. Mix well. If it needs more water, add little by little.

2️⃣Let the pita mixture rest covered in cling film for 2 hours. Roll to 4 pitas in hot non-stick pan. 2-3 minutes each side.

3️⃣Chop and mix all tuna salad ingredients.

4️⃣Score the pitas in the middle and stuff .