WHAT?
For the tuna
1 tin of tuna chunks
3-4 cherry tomatoes, 2-3 garlic cloves 70g. Sweetcorn
1 spring onion chopped
¼ cucumber chopped
Dill, fennel leaves, parsley
Some (15) capers
Chopped chilli
1-2 tablespoons Greek yoghurt
1 teaspoon lemon juice
Salt, pepper, oregano For the pitas
180g. Plain flour
¾ teaspoon dry yeast or 6g. Fresh yeast diluted in 75ml. Tepid water with a pinch sugar
1 teaspoon salt
HOW TO?
1️⃣Dilute yeast in water with a pinch of sugar. Mix in flour and add salt. Mix well. If it needs more water, add little by little.
2️⃣Let the pita mixture rest covered in cling film for 2 hours. Roll to 4 pitas in hot non-stick pan. 2-3 minutes each side.
3️⃣Chop and mix all tuna salad ingredients.
4️⃣Score the pitas in the middle and stuff .
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