WHAT?
2 small cuttlefish
½ onion
2-3 cloves of garlic
Bunch of mint, bunch of parsley
2-3 spoonfuls flour
2-3 spoonfuls of vinegar
A few peppercorns
2-3 bay leaves
Pepper, oregano
1-2 spoonfuls olive oil
Olive oil, flour
HOW TO?
1️⃣Clean the cuttlefish. Cook it in low heat, boiling water with the vinegar, bay and peppercorns for 40 minutes. Remove from heat.
2️⃣In a chopper, chop the parsley, mint, onion, garlic. Add the cuttlefish and chop as well.
3️⃣Move the mixture in a bowl and mix with flour, olive oil, pepper and oregano. With the help of two spoons, make oval patties.
4️⃣Dip in flour and fry in olive oil for three to four minutes each side. Dry them in kitchen towel to remove excess olive oil.
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