WHAT? 3-4 sundried tomatoes
100g. Feta cheese
4-5 Kalamata olives without stone
⅓ cucumber thinly sliced
2 garlic cloves sliced
A little bit olive oil @ladi_biosas
Pepper, oregano or thyme
½ teaspoon red wine vinegar For the bread
170g. plain flour
20g. Strong flour
80ml. Tepid water
6g. Fresh or 3-4 teaspoon Dry yeast
Pinch of sugar
Pinch of salt
HOW? 1️⃣In water dilute the yeast and add the sugar. 2️⃣Add the flour and salt and mix well. Let it rise for 2 hours in warm place covered in cling film. 3️⃣Make to bread buns and cook in preheated oven at 180 degrees for 35 minutes. 4️⃣Open the bun and slice the cucumber.
5️⃣Slice all ingredients and add to the bun. Add olive oil, vinegar and herbs.
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