WHAT?
For the pitas
170g. plain flour
1 heaped tablespoon buck wheat flour
6g. fresh yeast or ¾ teaspoon dried yeast
Pinch of salt, pinch of sugar
100ml. tepid water
HOW TO?
1️⃣Dilute yeast in water. Add pinch of sugar. Let it activate for 5 minutes (it will make a bubbly white powder at top).
2️⃣Mix well flour, salt, the yeast and water and keep kneading - until a soft, nice pastry.
3️⃣Cover in cling film and let it rest for two hours in warm plain. The mix should have doubled in size. Roll it in 4 pita breads. Cook in hot non stick pan without oil for 3-4 minutes each side.
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