WHAT?
½ kg plain flour
100 g anthotyro type of cheese (or fresh white cheese/softer cheese)
8 g yeast
125 g Greek extra virgin oil
1 tablespoon Greek honey
200 ml semi skimmed milk
50 ml fizzy water
½ teaspoon baking powder
¼ teaspoon baking soda
1 teaspoon @krokoskozanispdoeu (Greek saffron)
½ teaspoon all spice
½ teaspoon mixed pepper
¼ teaspoon ground cloves
¾ teaspoon salt
HOW TO?
1️⃣Mix well yeast, 50 ml tepid water, honey, 60 g of the flour and leave to rest in warm place for 1 hour (it will rise so put in a bigger bowl).
2️⃣Mix saffron with the fizzy water and leave to one side for 1 hour.
3️⃣440 g flour, baking powder, baking soda and salt. Add cloves, all spice, pepper, the mix of flour and yeast and crumble the cheese.
4️⃣Add to the mix olive oil, soda with saffron and milk. Mix well and leave covered in warm place for an hour (mix needs not to stick in your hands; if it is add flour or water).
5️⃣Make it to any shape you fancy and cook to pre-heated 180 degrees for 20-25 minutes.
6️⃣Leave to cool and cook again for two hours to dry at 100 degrees.
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