WHAT?
150g. Fava beans (yellow split peas)
2 bay leaves
1 carrot
Chilli
1 onion, 2-3 cloves of garlic
30 ml. Olive oil
Splash of red wine vinegar
Pepper, salt, thyme
HOW TO?
1️⃣Cook the fava beans until soft (25 minutes), in water with a carrot and bay leaves.
2️⃣Mash the beans with garlic, onion, chilli. Add seasoning and vinegar and slowly drip the olive oil, so by frothing it, it becomes very airy and fluffy.
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