WHAT? 100g. Black eyed beans Little chopped fennel 1 carrot chopped 1 celery stick 1 potato 1 onion, 2 garlic cloves 2 teaspoons extra virgin olive oil @ladi_biosas 1 tablespoon tomato paste (peltes) Little chilli Pepper, oregano, salt 1 ½ litres vegetable stock 1 lemon juice, fresh thyme for serving HOW TO? 1️⃣Chop and sauté carrot, fennel, celery, potato, onion and garlic in olive oil in medium heat for 2 minutes. 2️⃣Add the tomato paste, chilli and ground pepper. 3️⃣Add the beans and add the stock. 4️⃣Cook the soup for 15-20 minutes in low heat. 5️⃣Mash the soup to a Velouté soup. Serve with some olive oil, lemon and thyme.
Comments