WHAT?
For the meat
350g good quality meat with no fat
1 onion, 2-3 cloves garlic
1 tablespoon of extra virgin olive oil @ladi_biosas
1 teaspoon of tomato paste (peltes)
A few leaves of sage
2-3 bay leaves
½ cup Mavrodafni wine
2-3litres vegetable stock
pepper, oregano, salt (if needed)
Greek yoghurt to serve
Parsley to serve
For the bread bowl
180g plain flour
¾ teaspoon of dry yeast or 8g fresh yeast
½ cup of tepid water
1 tablespoon EVOO @ladi_biosas
2 cloves garlic, coriander
Pinch of salt, pinch of sugar
1️⃣In olive oil sauté the beef for 4-5 minutes.
2️⃣Grate pepper, add onion and garlic, sage and let it cook for 2-3 minutes. Add the tomato paste and let it bring all its aromas.
3️⃣Increase the heat and add Mavrodafni to steam away the alcohol. Add vegetable stock and the bay leaves and cook for 3 hours, checking the water level all the time.
4️⃣Serve with Greek yoghurt and parsley.
5️⃣Dilute the yeast in the tepid water and add the sugar.
6️⃣In mixer, add all ingredients and mix well. Move it to a bowl, wrap with cling film and let it rest in warm place for at least 2 hours.
7️⃣Find a suitable bowl to cook it in and wrap in grease proof paper. Roll the pastry and make to a bowl on the paper. Cook in preheated oven at 180 degrees for 30 minutes.
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