WHAT?
2 pieces of belly pork (around 300g.)
4 cloves garlic
6 small twigs of rosemary
½ lemon juice and zest
20ml. Carob syrup (χαρουπομελο)
Salt, pepper, oregano
HOW TO?
1️⃣Pierce the meat in several places with the skin at the top. Start pressing in the garlic and the rosemary.
2️⃣Shave the lemon zest. Squeeze the lemon juice and pour in the carob. Grind pepper, oregano and add salt. Leave to marinate in the fridge for 3-4 hours.
3️⃣Put the meat in grease proof envelope. Cook in 200 degrees oven with the marinade for 35 minutes.
4️⃣Lower the heat to 185 degrees, open the parcel, brush the marinade again to the meat and cook another 30 minutes. Take out, brush once more and put back in the oven for another 15 minutes.
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