Cauliflower and black eyed beans soup
- Kyriakos Sachinidis
- Feb 18, 2021
- 1 min read

WHAT?
150g cooked cauliflower
100g black eyed beans
1 small potato cooked
1 onion, a few cloves of garlic, 1 carrot chilli
1 ½litres of vegetable stock
1 teaspoon tahini, 1 lemon juice
Salt and pepper
Two tablespoons of extra virgin olive oil @ladi_biosas
Parsley for serving
HOW?
1️⃣Sauté onion, garlic and pepper in olive oil for 2-3 minutes.
2️⃣Add the stock, the beans and the rest of the vegetables. Cook for 15 minutes.
3️⃣Mash and dilute tahini in lemon juice. Add in the soup.
4️⃣Serve with parsley and a spoon of Greek yoghurt.
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