Chicken tigania (in the pan)

WHAT?

300g. Chicken thigh fillet, chopped in small cubes

½ lemon

fresh thyme, pepper

3 garlic cloves

1 onion chopped

1 red pepper roughly chopped

2 teaspoons red wine vinegar

1-2 teaspoons olive oil @ladi_biosas

2 teaspoons mustard

1 tablespoon honey

Pepper, salt, thyme, fresh parsley HOW TO? 1️⃣Marinate the chicken in ½ lemon, fresh thyme, pepper and 3 garlic cloves for at least 3 hours. 2️⃣In medium to high heat, we sauté the red pepper and onion in the olive oil. We also grind black pepper, salt and let it for 5 minutes to soften the vegetables. 3️⃣We add the vinegar and we steam it for 1 minute. 4️⃣We add the chicken and the mustard. Cook for three minutes. 5️⃣Add the honey. Serve with thyme, pepper and parsley and lemon.