Delicious chicken ‘avgolemono’ soup

WHAT?

200g chicken thighs

50g. Rice

1 carrot, a few leaves of celery

1 onion, 2-3 cloves of garlic

½ tomato

A little bit of chilli (if you like)

1-2 tablespoons extra virgin olive oil

1 litre hot water

1 egg

1 lemon

Salt, pepper

Dill, parsley for serving

HOW?

1️⃣Finely chop the vegetables, pepper and sauté in olive oil (average heat), let cook for 3-4 minutes.

2️⃣Add chicken with the bones, rice or orzo and hot water and let cook for 15-20 min. Debone the chicken and cut in pieces.

3️⃣Beat the egg white to a meringue, add lemon and the yolk.

4️⃣Add a little bit of the hot soup in the egg slowly slowly.

5️⃣Gradually mix the egg to to the soup.

6️⃣Mix and serve with some yoghurt, pepper and salt to taste.