WHAT? 350g. Beef sheen (χτένι) in chunks
2 tablespoons olive oil
1 onion, 3-4 cloves garlic - all chopped
Chilli
1 tablespoon tomato paste (peltes)
100ml. White wine
2-3 chopped tomatoes
3 bay leaves, all spice, cinnamon
Salt, pepper
2 litres water
For the purée
150ml boiling water
150-200g corn flour
2-3 cloves of garlic
Salt, pepper, extra virgin olive oil
A little bit of thyme
HOW TO?
1️⃣Brown the meat for 2-3 minutes in medium heat in olive oil. Add the ground pepper, chilli, onion and garlic and sauté for 2-3 minutes.
2️⃣Add tomato paste and cook for one minute. Add the wine and let the alcohol steam away. Add the chopped tomatoes.
3️⃣Add spices and water and cook for at least 2-3 hours. Serve with parsley and feta.
4️⃣For the purée: boil the water first, then add the corn flour all in one go and mix very well. Cook for 2-3 minutes. Add chopped garlic, salt, pepper and olive oil.
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