Fennel soup

WHAT?

¼ fennel

Fennel seeds

2 carrots

1 potato

1 onion, 2 garlic cloves - all chopped

1-2 tablespoons olive oil @ladi_biosas

A little bit of fresh thyme

Dry thyme, pepper, salt

1.5litres vegetable stock

Parsley chopped, Greek yoghurt and 1/2 lemon juice for serving HOW TO?

1️⃣Sauté onion and garlic in olive oil in medium heat for 2 minutes. Add the potatoes, fennel and carrots. Also sauté the fennel seeds and grind pepper.

2️⃣Add the stock.

3️⃣Cook for 15 minutes.

4️⃣Mash.

5️⃣Serve with lemon, yoghurt and some parsley.