WHAT?
350g. Goat
1 onion, 2-3 cloves garlic, chilli
1 tablespoon of extra virgin olive oil
1 teaspoon of tomato paste (peltes)
2 all spice/1 cinnamon stick/2 bay leaves
Splash of white wine
2 litres vegetable stock
2 sweet potatoes
100g feta cheese to serve
Pepper, oregano, salt (if needed)
1 tablespoon of tahini diluted in 2-3 tablespoons lemon juice
Parsley, feta to serve
HOW TO?
1️⃣Roughly chop onions, garlic and chilli. Sauté in olive oil with the goat for five minutes.
2️⃣Add the tomato paste and pepper and cook for two minutes to let all beautiful aromas come out.
3️⃣Splash the white wine and let the alcohol evaporate. Add the stock, the cinnamon sticks, the all spice and bays and cook for two hours at least.
4️⃣Add peeled and chopped potatoes and cook for another 25 minutes. When ready, take off the heat and add a tablespoon of tahini in lemon juice to thicken the sauce. Serve with parsley and mashed feta.
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