WHAT?
400g. Goat
1 onion, 3 cloves garlic, chilli
1 teaspoon tomato paste (peltes)
1 tomato
½ glass white wine
2-3 bays, 2 all spice crushed, salt, pepper, oregano
1.5 litres vegetable stock
1 teaspoon olive oil
150g. Trahana (alternatively porridge)
50. Grated @gravieranaxou or cheddar
Parsley to serve
HOW TO?
1️⃣In a pan sauté in olive oil the goat and onion, garlic, chilli to brown.
2️⃣Add the tomato paste to bring its beauty.
3️⃣Add the wine and let the alcohol evaporate. Add a chopped tomato. Crush the all spice, add the bays and the stock.
4️⃣Let it slow cook for 3 hours in low heat. Add the trahana and let it cook for 5-7 minutes. Add a little water if needed.
5️⃣Grate cheese and serve with parsley and freshly ground pepper.
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