Goat trahanoto

WHAT?

400g. Goat

1 onion, 3 cloves garlic, chilli

1 teaspoon tomato paste (peltes)

1 tomato

½ glass white wine

2-3 bays, 2 all spice crushed, salt, pepper, oregano

1.5 litres vegetable stock

1 teaspoon olive oil

150g. Trahana (alternatively porridge)

50. Grated @gravieranaxou or cheddar

Parsley to serve

HOW TO?

1️⃣In a pan sauté in olive oil the goat and onion, garlic, chilli to brown.

2️⃣Add the tomato paste to bring its beauty.

3️⃣Add the wine and let the alcohol evaporate. Add a chopped tomato. Crush the all spice, add the bays and the stock.

4️⃣Let it slow cook for 3 hours in low heat. Add the trahana and let it cook for 5-7 minutes. Add a little water if needed.

5️⃣Grate cheese and serve with parsley and freshly ground pepper.