WHAT?
200g. Mushrooms
100g. Cooked chestnuts
5-6 dried portobello mushrooms in 200ml. Boiling water
Shot of wine
2-3 tablespoons red wine vinegar
1 onion, 2-3 garlic cloves, chilli
1litre chicken stock
Grated nutmeg
Freshly ground pepper, salt
Thyme
Greek yoghurt and basil to serve
HOW TO?
1️⃣Pour 1 tablespoon olive oil in heat and sauté the onion, garlic and chilli for three minutes in medium heat.
2️⃣Increase the heat and sauté the mushrooms for three minutes. Add the chestnuts. Pour the wine and the vinegar and let the alcohol steam away.
3️⃣Add the portobello mushrooms with their water and the vegetable stock. Grate some nutmeg and grind pepper and thyme. Leave to cook at medium heat.
4️⃣Blend with a hand blender and serve with some yoghurt and basil.
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