WHAT?
300g. Chicken thighs on the bone
Two chopped tomatoes
1 chopped onion, 3 cloves garlic
Chilli
1 grated pepper, 1 grated carrot
3 bay leaves
1 tablespoon tomato paste
Salt, pepper, sugar
2 tablespoons Greek olive oil @ladi_biosas
Parsley and graviera cheese to serve
150g. Pasta
100ml. White wine
HOW TO?
1️⃣Sauté onion, garlic, tomato paste and ground pepper in higher heat with the olive oil for two minutes. 2️⃣Add bay leaves, carrot and pepper and cook for two minutes.
3️⃣ Pour the wine and let the alcohol steam away. Add the tomatoes, sugar and chilli. Add the chicken and little water. Cover the lid and let it cook for 45 minutes.
4️⃣In another saucepan, boil the pasta in the water for two minutes less than ready.
5️⃣Add the cooked pasta in the chicken and add two spoons of its water. Serve with parsley and feta.
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