My carrot soup

WHAT?

2 carrots, little bit of leek, celery

½ onion, 2-3 cloves garlic, little bit of chilli

1-2 sweet potatoes

Very little fresh ginger, cumin, nutmeg, pepper

1 teaspoon tahini diluted in 3-4 teaspoons of lemon juice

Salt, pepper, dry oregano or thyme

1 ½ litres of hot vegetable stock

2 tablespoons extra virgin olive oil @ladi_biosas

HOW TO?

1️⃣Chop carrots, celery, leek, onion, garlic, chilli and sweet potato. Mix to a saucepan and sauté in extra virgin olive in medium heat. Add the spices and herbs.

2️⃣Add stock and bring to boil.

3️⃣Cook for 15-20 minutes. Mash and add the tahini and lemon juice.