WHAT? 2 aubergines tsakonikes (tiger)
2 litres water
Splash of olive oil
Flour
For the topping
2 tomatoes chopped
1 chopped cucumber
1 chopped onion
Garlic
Parsley
ChilliSalt, pepper
3 tablespoons vinegar
1 tablespoon olive oil
Cream cheese
HOW TO?
1️⃣Cook the whole aubergines in boiling water for 20 minutes.
2️⃣Off the heat and let them cool. Dip them in flour and fry in olive oil for five minutes each side. When taking of the heat remove the excess olive oil by placing them in kitchen towel.
3️⃣In each aubergine make an opening and add a little bit of vinegar and chopped garlic (vinegar, garlic and aubergines are good friends). Make the salad and add at top. Add seasoning and serve.
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