WHAT?
4 bacalao pieces
2 sweet potatoes
6 shallots, 2 garlic cloves, chilli
parsley, chervil
2 big tomatoes
pinch of sugar
salt, pepper, oregano
1 tablespoon olive oil
1 lemon juice
HOW TO?
1️⃣In a pan sauté in olive oil the whole shallots and the garlic cloves, chilli for two minutes. Add the chopped tomatoes and sauté for a few more minutes. Add the sugar.
2️⃣Cut the sweet potatoes in chunks and cook in boiling water for fifteen minutes, until soft.
3️⃣Empty the potatoes in a tray, add the tomato mix, 1 lemon juice, the bacalao pieces, salt, pepper and oregano. Chopped parsley, chervil and 50ml. Water. Cook in preheated oven at 180 degrees for 35 minutes. Serve with feta cheese.
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