Pasta with goat’s cheese, tomatoes and apaki meat

150g. Thick tube pasta (I use pastitsio thick pasta)

Splash of white wine

1 chopped onion, 3 sliced garlic cloves

Little chilli

6 cherry tomatoes

100g. Apaki cured meat (or any pancetta )

100g. Goat’s cheese

Parsley to serve

Freshly ground pepper, EVOO @ladi_biosas

HOW TO?

1️⃣Cook pasta in saucepan for 2-3 minutes before ready.

2️⃣In a frying pan brown the apaki for one minute at medium heat.

3️⃣Add the onion, garlic, ground pepper and chilli for two minutes. 4️⃣Add the tomatoes and caramelise them. Add the splash of wine.

5️⃣Add the pasta and three spoons of the water to help the sauce thicken. 1 minute before ready slice goat’s cheese on top and serve with parsley and extra virgin olive oil @ladi_biosas.