WHAT?
500g. Various greens (spinach, nettle, chervil)
150g. Feta cheese
100g. Soft cheese or @katikidomokou
1 spring onion chopped
Bunch of dill and fennel
Chilli
Chopped 2-3 garlic cloves
Pepper, salt
8 filo sheets
Olive oil
Sesame for topping
HOW TO?
1️⃣In bowl start sweating all the herbs with the salt. Leave them standing for ten minutes. Then gently push them to get rid of most of their water and reduce in volume by 2/3. Add chopped fennel and dill, spring onion, chilli and mix softly.
2️⃣Add the cheese and mix/crush to create a creamy filling. Grind pepper.
3️⃣In greased pan lay the first filo. Brush with olive oil. Do the second. Add the third, olive oil and the fourth. Let the edges out of the pan so you can fold them in.
4️⃣Spread the filling evenly. And cover with the first filo. Brush olive oil and do the second. Same with the third and the fourth. Fold the edges, brush olive oil and spread seeds on top.
5️⃣Cook at preheated 180 degrees for 50 minutes to brown and cook evenly. Let cool before serving.
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