WHAT?
For the aubergines
Three aubergines
1 tomato
Pinch of sugar
1 onion, a few garlic cloves, chilli
Bay leaves, cinnamon stick
Salt, pepper
Parsley chopped
For the mash
2 big sweet potatoes
2-3 tablespoons Greek yoghurt
3 cloves garlic
Parsley
Salt, pepper, nutmeg
2-3 tablespoons olive oil
Grated cheese for the top
HOW TO?
1️⃣Pierce the aubergines and cook in salted water for 30 minutes until soft.
2️⃣In a pan, sauté olive oil and onion, garlic, chilli.
3️⃣Add the aubergines and chop the tomatoes and add sugar, cinnamon and bay leaves.
4️⃣Cook for 15 minutes. Take off the heat.
5️⃣Cook the sweet potatoes in boiling water for 15-20 minutes. Mash potatoes, garlic and parsley. Pepper, salt, nutmeg and add Greek yoghurt.
6️⃣In a greased tray add the aubergines with some parsley on the top. Add the mash evenly, grated cheese and cook in the oven at 200 degrees for 15 minutes. Let it cool before serving.
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