WHAT?
1 aubergine
10 chestnuts
½ chopped onion, 2-3 chopped garlic cloves
Chilli
Parsley 100g. Feta
1 egg Little bit of trahana (or 1-2 tablespoons corn flour)
Salt
Sesame seeds for the topping
2-3 tablespoons corn flour
Olive oil for frying
HOW TO?
1️⃣Cook the aubergine and the chestnuts. Boil them for 30 minutes or cook with foil for 1 hour and a half at 200 degrees preheated oven.
2️⃣In a pan sauté the onion, garlic and chilli with olive oil for 2-3 minutes. Let it cool.
3️⃣In a bowl mix the cooked aubergine, cooked chestnuts, feta, trahana, the onion, garlic, chilli and parsley. Grind pepper and add the egg. Mix well.
4️⃣On a plate add corn flour and sesame seeds. Make the mixture to little patties, roll them to corn flour and sesame seeds and fry for 3-4 minutes each side in olive oil.
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