WHAT?
1 aubergine, cut into long and thin strips
2-3 cloves of garlic, little chilli - thinly chopped
Pepper, paprika, salt, oregano
2 tablespoons of self raising flour
2 tablespoons of bread crumbs
100ml. Water
1 tablespoon red wine vinegar
Extra virgin olive oil for frying
HOW TO?
1️⃣Cut the aubergine into long and thin strips. Put in a bowl with water.
2️⃣Mix the flour, the paprika, salt, pepper, oregano, bread crumbs. Add the water, vinegar, garlic and chilli and mix well to form a batter with no lumps.
3️⃣Put each of the aubergine strips through the batter a few times. Shake to remove excess.
4️⃣Fry the aubergines in hot olive oil 3-4 minutes each side. When removing from the pan, put in kitchen towel to remove excess oil.
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