WHAT?
1 aubergine
80g. Feta cheese cut into little sticks
2 tomatoes chopped
1 onion, 2 garlic cloves, little chilli
1 teaspoon Greek tomato paste (peltes)
Pinch of sugar
Pepper, oregano
Bunch of fresh herbs (oregano, thyme, basil)
2 tablespoons red wine vinegar
1 tablespoon red wine vinegar
3-4 tablespoons extra virgin olive oil
Feta, parsley to serve
HOW TO?
1️⃣Make the sauce. Sauté onion, garlic and chilli in the olive oil for 2-3 minutes. Add the tomato paste and pepper to give all aromas. Splash 1 tablespoon vinegar.
2️⃣Add chopped tomatoes, chopped herbs, pinch of sugar and 50ml. Water and let cook for 5 minutes. Let it cool.
3️⃣Slice the aubergine into thin and long slices. Cook in water to soften for twenty minutes.
4️⃣Remove from water and drain. Stuff each aubergine slice with a stick of feta. Put them all in a greased tray. On top, pour the sauce. Add some more water if needed.
5️⃣Cook in 200 degree pre-heated oven for 25 minutes. Grate some feta add some parsley and serve.
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