WHAT?
100g. Brown rice
1 onion, 3 cloves of garlic - all chopped
2-3 sliced cherry tomatoes in half
One spring onion, sliced
2-3 tablespoons EVOO
400ml. Vegetable stock
350g. Baby spinach and other greens washed
Little dill
Chilli
Pepper, salt, oregano or thyme½ lemon juice to serve
HOW TO?
1️⃣Sauté the rice, onion, garlic and chilli to the olive oil for two minutes. Add the tomatoes and carry on for two more minutes.
2️⃣Add the stock and let cook until it drinks all the liquid.
3️⃣Add the spinach, the greens and the spring onion and put lid to steam for a couple of minutes. We want the spinach alive.
4️⃣Add dill and serve with pepper and lemon juice.
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