For the delicious Greek pita bread
170g plain flour
¾ teaspoon dry/6-7g wet yeast
½ cup tepid water
Pinch of sugar/pinch of salt
HOW TO?
1️⃣Dilute the yeast in tepid water. Add the sugar.
2️⃣Five minutes later add the mix to the flour. Add salt. 3️⃣Mix well to create a doughy pastry. Leave to rest with cling film for two hours at least.
4️⃣Make 4-5 flat pitas and cook in the pan for 4-5 minutes each side.
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