WHAT?
8 sheets of filo pastry
4 leeks
1 carrot, grated ½ onion, 2-3 cloves of garlic, chilli 1-2 tablespoons olive oil 200g. Crumbled feta cheese Grated nutmeg 1 heaped tablespoon plain flour 1 heaped tablespoon Greek yoghurt 200ml. Vegetable stock Salt, pepper HOW TO? 1️⃣Chop the leek in small pieces and sauté for three minutes in olive oil. Grate the carrot, onion, garlic and chilli. Sauté with the leek. 2️⃣ Pour in the mix the flour diluted in 200 ml. water. Mix thoroughly for 3-4 minutes until it starts setting. Add the cheese and the spices. Take off the heat. Grate little nutmeg, add salt and pepper, chopped parsley and Greek yoghurt. 3️⃣Take one filo sheet and fold in half. Add olive oil at the edges. Add some of the mixture in the centre. So you can fold to a long and thin shape. 4️⃣Fold and close. And turn to create swirls. Carry on with all filos. 5️⃣Cook in 180 degree pre heated oven for 45-50 minutes until brown. Leave to cool for 20 minutes before serving.
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