WHAT? 100g. Mascarpone cheese
1 small grated cucumber
1 small carrot
3-4 chopped garlic cloves
Dill
1-2 teaspoons extra virgin olive oil
2 tablespoons red wine vinegar
Salt, pepper
1️⃣For the tzatziki: grate the cucumber and salt it.
2️⃣Leave to remove its liquid for 15 minutes. 3️⃣Mix all the ingredients and make a lovely dip.
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