My beautiful broad beans

WHAT?

300g. Broad beans - just the beans

1 chopped tomato

1 onion, a few cloves garlic - all chopped

A little bit of chilli

Pinch of sugar

Pepper, salt, oregano

Feta and parsley to serve

2-3 tablespoons olive oil

½ lemon juice, dill to serve

For the avgolemono sauce

1 egg

1/2 lemon juice

½ teaspoon mustard

HOW TO? 1️⃣Sauté the onion and garlic in olive oil for two minutes in medium heat. 2️⃣Add chilli. 3️⃣Cook the beans in the chopped tomatoes for 15-20 minutes. 4️⃣Add sugar, pinch of sugar. 5️⃣When cooked, add the parsley and feta to serve. 6️⃣Whisk the egg white to a meringue. Add the egg yolk and lemon. Chop dill and pour over.