WHAT?
For the filo
100g. Plain flour
50-60ml. Water
Salt
2 teaspoons of red wine vinegar
For the stuffing
150g. Mix of feta and mizithra (sweet) white cheeses
3 tomatoes crushed
2 garlic cloves, chopped, ½ onion finely chopped
6-7 olives
10 capers
Pepper, oregano
2 tablespoons of Greek honey
Sesame seeds
HOW TO?
1️⃣Mix well the flour, water, salt and vinegar until you have an elastic, moist, but not sticky pastry. Leave to rest.
2️⃣In bowl, crumble feta, mizithra, the tomatoes, garlic, onion, olives and capers. Add pepper and oregano and mix until you have a smooth filling.
3️⃣Roll the pastry to two filo sheets. Thin to create big rectangular. In each put half the filling and fold into two envelopes.
4️⃣Shallow fry in olive oil for 4-5 minutes each side. Then add the honey, caramelise both sides and add the sesame.
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