WHAT?
1 aubergine in chunks
150g. Mixed beans, soaked overnight in boiling water
1 tablespoon of tomato paste
1 chopped onion, 2-3 garlic cloves, chilli
1 small carrot in chunks
2 tomatoes
1litres vegetable stock
A few celery chunks
Salt, pepper
1-2 tablespoons olive oil
3-4 tablespoons red wine vinegar
Parsley, feta to serve HOW TO?
1️⃣In a small pan sauté in olive oil the onion, garlic, aubergine in chunks, chilli and carrot for two minutes. Add celery. And continue for 2-3 minutes.
2️⃣Add tomato paste and carry on. Splash with vinegar. Add the beans, the tomatoes chopped and the stock and let it cook at medium heat, covered for 1 hour.
3️⃣Serve with feta and parsley.
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