WHAT?
For the filo
100g. Plain flour
1 tablespoon red wine vinegar
60ml. (Approx.) tepid water
½ teaspoon salt For the filling
100g. Feta cheese crumbled
50g. A softer mizithra cheese
2 tablespoons Greek yoghurt
½ red pepper chopped
2 cloves garlic crushed
1 spring onion chopped
Chopped parsley, chopped mint
Lots of pepper
50ml. Olive oil for frying
HOW TO?
1️⃣Mix the filo ingredients. Let it rest for two hours.
2️⃣Open to a thin filo.
3️⃣Mix all stuffing ingredients.
4️⃣Put in the middle of filo. With some water connect the edges and close to an envelope.
5️⃣Fry the envelope in olive oil for 5 minutes each side.
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