WHAT?
10-15 prawns
1 lemon (zest and juice)
Paprika, pepper, salt
Bunch of parsley
2 crushed garlic cloves, chilli
100g. Kataif filo (angel hair)
HOW TO?
1️⃣Marinate the prawns in lemon zest, juice, paprika, garlic, chill, parsley, salt and pepper for two hours.
2️⃣Take a small quantity of kataifi and untangle and add two prawns with a little bit of marinade. Close the little parcel.
3️⃣In greaseproof add all and add some olive oil on top. Cook for 10-15 minutes at 200 degrees to brown.
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