WHAT?
250g. Mixed mushrooms
1 onion, 2-3 garlic cloves, chilli
50g. Walnuts
1 tablespoon olive oil
1 teaspoon red wine vinegar
1 teaspoon honey
1 teaspoon mustard
Salt, pepper, oregano
50g. Fennel
50g. Feta cheese
HOW TO?
1️⃣Brush and cut the mushrooms in various shapes. Chop the onion, garlic and chilli.
2️⃣Let the pan with the olive oil get hot. In high heat, add the mushrooms and sauté for five to seven minutes. Add the onion, chilli and garlic and lower the heat in the pan - cook for two more minutes.
3️⃣Add the vinegar and the walnuts. Let the vinegar steam away and turn off the heat. Add chopped fennel, the feta and mix in mustard and honey. Salt and pepper.
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