WHAT?
200g. Sygklino or other smoked pork meat
100g. Feta
1 onion, 2-3 garlic cloves
5 cooked quail eggs
Little chilli
½ red pepper
Pepper, salt, parsley, oregano
HOW TO? 1️⃣In a hot pan, sauté the onion and garlic with pepper in olive oil. 2️⃣Add the pork and cook for three minutes. 3️⃣Warm the eggs in the pan. Add the feta and parsley.
4️⃣Serve on pita bread.
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