WHAT?
100g. Cooked black eyed beans
3 tablespoons extra virgin olive oil
2 tablespoons lemon juice
Coriander
A few garlic cloves (to taste)
1 teaspoon tahini
Cumin, paprika
½ cooked carrot, a few celery leaves
1 teaspoon red wine vinegar
Salt, pepper
HOW TO?
1️⃣In a chopper, mash the beans with the lemon juice.
2️⃣Mash in the tahini, coriander, cumin, paprika.
3️⃣Add the carrot, celery and vinegar. 4️⃣Change the chopping equipment to a frothing device (otherwise do it by hand) and add olive oil in steady and thin way. Add air and create a beautiful airy dip.
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