WHAT?
50g. Rocket
50g. Wild garlic
50g. @gravieranaxou or a mature cheddar
½ chilli
30-40ml. Good extra virgin olive oil
10-15 pine nut kernels
Pepper
½ teaspoon of white wine vinegar
120g. Matsata pasta (alt. Linguine)
8-10 scallops
HOW TO?
1️⃣Chop the rocket, garlic, cheese, chilli and pine nuts in a blender. Add the vinegar and the olive oil slowly. The way you make a mayonnaise. Pesto is ready. Add pepper to taste.
2️⃣Marinate the scallops in the pesto for 3-4 hours.
3️⃣In a saucepan with boiling water add the pasta and cook for 8 minutes. In a frying pan with a little olive oil, add the pesto with the scallops to cook. For 2-3 minutes each side.
4️⃣Add the pasta with two big spoons of boiling water stock. Mix well until it forms a beautiful sauce.
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