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KOOKING WITH K
Discover K
A passionate cook. A food and wine lover. Maybe my inspirations will inspire you too.
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My very thin spinach pie
WHAT? For the pastry 150g. Plain flour 1 teaspoon red wine vinegar 90ml. WaterPinch of salt For the stuffing 500g. Greens (spinach,...
Kyriakos Sachinidis
May 7, 20211 min read
The most beautiful onion pie in a pan
WHAT? 2-3 small onions roughly chopped 2 garlic cloves Paprika Sugar Chilli Bunch of chopped chervil 150g. Feta 50g. Softer cheese...
Kyriakos Sachinidis
Apr 8, 20211 min read
The most amazing carob tart with feta, tomatoes, garlic and Greek yoghurt
WHAT? For the pastry 140g. Plain flour 2 heaped teaspoons carob flour ½ teaspoon yeast diluted in approx. 80ml. Tepid water and pinch of...
Kyriakos Sachinidis
Mar 23, 20211 min read
Tyropita - la grecque
WHAT? 1 pastry sheet (sfoliata French type or puff pastry) 200g. Greek cheeses (I’ve got manouri, feta and @mastelogr cheese) 3 sliced...
Kyriakos Sachinidis
Mar 19, 20211 min read
My unique mushroom pita
WHAT? 7 filos 150g. Greek yoghurt 1 chopped onion, 3 cloves garlic Chilli 200g. Wild mushrooms ½ red pepper 50g. Walnuts 1 tomato 200g....
Kyriakos Sachinidis
Mar 17, 20211 min read
My special tyropitari - pita
WHAT? For the filo 100g. Plain flour 1 tablespoon red wine vinegar 60ml. (Approx.) tepid water ½ teaspoon salt For the filling 100g....
Kyriakos Sachinidis
Mar 6, 20211 min read
Traditional fennel & onion pie with homemade filo
WHAT? For the homemade filo pastry 150g. plain flour 30ml. Greek extra virgin olive oil 1 tablespoon red wine vinegar 1 teaspoon salt...
Kyriakos Sachinidis
Feb 23, 20212 min read
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