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![E6D96DDE-85D8-46F3-BBA8-380637FC6EB1.jpe](https://static.wixstatic.com/media/428891_a4c524b5b1b345fead5f2ea76d96da69~mv2.jpeg/v1/fill/w_490,h_653,al_c,q_80,usm_0.66_1.00_0.01,enc_avif,quality_auto/428891_a4c524b5b1b345fead5f2ea76d96da69~mv2.jpeg)
KOOKING WITH K
Discover K
A passionate cook. A food and wine lover. Maybe my inspirations will inspire you too.
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![](https://static.wixstatic.com/media/428891_6941c894cfa4480d90839a019e4ec50d~mv2.jpg/v1/fill/w_250,h_250,fp_0.50_0.50,q_30,blur_30,enc_auto/428891_6941c894cfa4480d90839a019e4ec50d~mv2.webp)
![My very thin spinach pie](https://static.wixstatic.com/media/428891_6941c894cfa4480d90839a019e4ec50d~mv2.jpg/v1/fill/w_454,h_341,fp_0.50_0.50,q_90,enc_auto/428891_6941c894cfa4480d90839a019e4ec50d~mv2.webp)
Kyriakos Sachinidis
May 7, 20211 min read
My very thin spinach pie
WHAT? For the pastry 150g. Plain flour 1 teaspoon red wine vinegar 90ml. WaterPinch of salt For the stuffing 500g. Greens (spinach,...
20 views0 comments
![](https://static.wixstatic.com/media/428891_72998b4629ab4348836d1c17d0e56ff6~mv2.jpg/v1/fill/w_250,h_250,fp_0.50_0.50,q_30,blur_30,enc_auto/428891_72998b4629ab4348836d1c17d0e56ff6~mv2.webp)
![The most beautiful onion pie in a pan](https://static.wixstatic.com/media/428891_72998b4629ab4348836d1c17d0e56ff6~mv2.jpg/v1/fill/w_454,h_341,fp_0.50_0.50,q_90,enc_auto/428891_72998b4629ab4348836d1c17d0e56ff6~mv2.webp)
Kyriakos Sachinidis
Apr 8, 20211 min read
The most beautiful onion pie in a pan
WHAT? 2-3 small onions roughly chopped 2 garlic cloves Paprika Sugar Chilli Bunch of chopped chervil 150g. Feta 50g. Softer cheese...
10 views0 comments
![](https://static.wixstatic.com/media/428891_2a7eecc3a9d247a5ab43f01279880f43~mv2.jpg/v1/fill/w_250,h_250,fp_0.50_0.50,q_30,blur_30,enc_auto/428891_2a7eecc3a9d247a5ab43f01279880f43~mv2.webp)
![The most amazing carob tart with feta, tomatoes, garlic and Greek yoghurt](https://static.wixstatic.com/media/428891_2a7eecc3a9d247a5ab43f01279880f43~mv2.jpg/v1/fill/w_454,h_341,fp_0.50_0.50,q_90,enc_auto/428891_2a7eecc3a9d247a5ab43f01279880f43~mv2.webp)
Kyriakos Sachinidis
Mar 23, 20211 min read
The most amazing carob tart with feta, tomatoes, garlic and Greek yoghurt
WHAT? For the pastry 140g. Plain flour 2 heaped teaspoons carob flour ½ teaspoon yeast diluted in approx. 80ml. Tepid water and pinch of...
14 views0 comments
![](https://static.wixstatic.com/media/428891_8084fd93e62a43f09555637e70f6de5f~mv2.jpg/v1/fill/w_250,h_250,fp_0.50_0.50,q_30,blur_30,enc_auto/428891_8084fd93e62a43f09555637e70f6de5f~mv2.webp)
![Tyropita - la grecque](https://static.wixstatic.com/media/428891_8084fd93e62a43f09555637e70f6de5f~mv2.jpg/v1/fill/w_454,h_341,fp_0.50_0.50,q_90,enc_auto/428891_8084fd93e62a43f09555637e70f6de5f~mv2.webp)
Kyriakos Sachinidis
Mar 19, 20211 min read
Tyropita - la grecque
WHAT? 1 pastry sheet (sfoliata French type or puff pastry) 200g. Greek cheeses (I’ve got manouri, feta and @mastelogr cheese) 3 sliced...
28 views0 comments
![](https://static.wixstatic.com/media/428891_ad9a5ef7d04d4ecdb0cf19dbddfb2e1b~mv2.jpg/v1/fill/w_250,h_250,fp_0.50_0.50,q_30,blur_30,enc_auto/428891_ad9a5ef7d04d4ecdb0cf19dbddfb2e1b~mv2.webp)
![My unique mushroom pita](https://static.wixstatic.com/media/428891_ad9a5ef7d04d4ecdb0cf19dbddfb2e1b~mv2.jpg/v1/fill/w_454,h_341,fp_0.50_0.50,q_90,enc_auto/428891_ad9a5ef7d04d4ecdb0cf19dbddfb2e1b~mv2.webp)
Kyriakos Sachinidis
Mar 17, 20211 min read
My unique mushroom pita
WHAT? 7 filos 150g. Greek yoghurt 1 chopped onion, 3 cloves garlic Chilli 200g. Wild mushrooms ½ red pepper 50g. Walnuts 1 tomato 200g....
5 views0 comments
![](https://static.wixstatic.com/media/428891_8c13099156804a25b63e6f0a1d2c2f0e~mv2.jpg/v1/fill/w_250,h_250,fp_0.50_0.50,q_30,blur_30,enc_auto/428891_8c13099156804a25b63e6f0a1d2c2f0e~mv2.webp)
![My special tyropitari - pita](https://static.wixstatic.com/media/428891_8c13099156804a25b63e6f0a1d2c2f0e~mv2.jpg/v1/fill/w_454,h_341,fp_0.50_0.50,q_90,enc_auto/428891_8c13099156804a25b63e6f0a1d2c2f0e~mv2.webp)
Kyriakos Sachinidis
Mar 6, 20211 min read
My special tyropitari - pita
WHAT? For the filo 100g. Plain flour 1 tablespoon red wine vinegar 60ml. (Approx.) tepid water ½ teaspoon salt For the filling 100g....
34 views0 comments
![](https://static.wixstatic.com/media/428891_974a22ccdc9b46f683fac10efa9c397c~mv2.jpg/v1/fill/w_250,h_250,fp_0.50_0.50,q_30,blur_30,enc_auto/428891_974a22ccdc9b46f683fac10efa9c397c~mv2.webp)
![Traditional fennel & onion pie with homemade filo](https://static.wixstatic.com/media/428891_974a22ccdc9b46f683fac10efa9c397c~mv2.jpg/v1/fill/w_454,h_341,fp_0.50_0.50,q_90,enc_auto/428891_974a22ccdc9b46f683fac10efa9c397c~mv2.webp)
Kyriakos Sachinidis
Feb 23, 20212 min read
Traditional fennel & onion pie with homemade filo
WHAT? For the homemade filo pastry 150g. plain flour 30ml. Greek extra virgin olive oil 1 tablespoon red wine vinegar 1 teaspoon salt...
30 views0 comments
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