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KOOKING WITH K
Discover K
A passionate cook. A food and wine lover. Maybe my inspirations will inspire you too.
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My very thin spinach pie
WHAT? For the pastry 150g. Plain flour 1 teaspoon red wine vinegar 90ml. WaterPinch of salt For the stuffing 500g. Greens (spinach,...
Kyriakos Sachinidis
May 7, 20211 min read
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The most beautiful onion pie in a pan
WHAT? 2-3 small onions roughly chopped 2 garlic cloves Paprika Sugar Chilli Bunch of chopped chervil 150g. Feta 50g. Softer cheese...
Kyriakos Sachinidis
Apr 8, 20211 min read
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The most amazing carob tart with feta, tomatoes, garlic and Greek yoghurt
WHAT? For the pastry 140g. Plain flour 2 heaped teaspoons carob flour ½ teaspoon yeast diluted in approx. 80ml. Tepid water and pinch of...
Kyriakos Sachinidis
Mar 23, 20211 min read
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Tyropita - la grecque
WHAT? 1 pastry sheet (sfoliata French type or puff pastry) 200g. Greek cheeses (I’ve got manouri, feta and @mastelogr cheese) 3 sliced...
Kyriakos Sachinidis
Mar 19, 20211 min read
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My unique mushroom pita
WHAT? 7 filos 150g. Greek yoghurt 1 chopped onion, 3 cloves garlic Chilli 200g. Wild mushrooms ½ red pepper 50g. Walnuts 1 tomato 200g....
Kyriakos Sachinidis
Mar 17, 20211 min read
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My special tyropitari - pita
WHAT? For the filo 100g. Plain flour 1 tablespoon red wine vinegar 60ml. (Approx.) tepid water ½ teaspoon salt For the filling 100g....
Kyriakos Sachinidis
Mar 6, 20211 min read
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Traditional fennel & onion pie with homemade filo
WHAT? For the homemade filo pastry 150g. plain flour 30ml. Greek extra virgin olive oil 1 tablespoon red wine vinegar 1 teaspoon salt...
Kyriakos Sachinidis
Feb 23, 20212 min read
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