WHAT?
5 big prawns with their heads, cleaned and vein removed, 5 scallops
⅓ fennel, fennel seeds
1 onion, a few garlic cloves chopped
One spring onion chopped
2-3 tomatoes chopped
Ouzo shot
Little chilli
Salt, pepper, pinch of sugar
2-3 tablespoons extra virgin olive oil
Parsley and feta for serving
HOW TO?
1️⃣In a pan with olive oil, in medium heat we sauté the onion, garlic and chilli for 2 minutes. We grind pepper, add fennel seeds and add the prawns and clams with the head and cook for just 2 minutes each side. We remove.
2️⃣In the olive oil we add the fennel and the spring onion and cook for 2 more minutes.
3️⃣Turn up the heat, splash the ouzo and let the alcohol steam away (2-3 minutes).
4️⃣Add the chopped tomatoes, sugar and cook for 15 minutes.
5️⃣We add the prawns and scallops and serve with feta and parsley.
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