WHAT?
250g. Plain flour
1 tablespoon extra virgin olive oil 7g. Wet or ¾ teaspoon Dry yeast
Pinch of sugar
Salt
60-70ml. Tepid water
For the topping
2-3 sliced tomatoes
1 sliced onion
2-3 chopped garlic cloves
Capers
50-70ml. Extra virgin olive oil
Salt, pepper, oregano
HOW TO?
1️⃣Dilute the yeast in the water and add the sugar. Mix well to dissolve.
2️⃣Add salt to the flour and slowly the mix of yeast and water. Knead to create a soft pastry. Cover with cling film and let it rise for 2 hours.
3️⃣In a greased tray, spread the risen pastry to cover all edges.
4️⃣Pour half of the olive oil on top. Put the chopped onions first. Add the garlic and the sliced tomatoes to cover the whole pastry. Finish with the capers. Pour the remaining olive oil, salt, pepper and oregano.
5️⃣Cook at 190 preheated oven for 40 minutes.
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