WHAT?
150g cooked chicken breast or thigh fillets (not fried) cut in pieces
½ cup sweet corn, ½ cup peas
1 carrot in cubes
1 sweet potato cooked and sliced
½ red pepper
1 onion, a few cloves of garlic
Bunch of parsley
10-15 capers
2-3 tablespoons Greek yoghurt
For the sauce
1 teaspoon petimezi (molasses), red wine vinegar to taste
Salt, pepper, oregano
Two tablespoons of extra virgin olive oil @ladi_biosas
HOW?
1️⃣Mix all of ingredients
2️⃣Mix yoghurt, olive oil, red wine vinegar and petimezi to make the sauce. Add salt, pepper and oregano to taste. Pour the sauce and enjoy.
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