WHAT?
150g ampelofasoula (string beans)
5-6 cherry tomatoes
1 onion, 4-5 garlic cloves, chilli
7-8 olives
5-6 capers
Parsley, spring onion, dill
100g. Feta For the sauce
2-3 tablespoons olive oil
½ lemon juice
1 teaspoon mustard
1 teaspoon honey
Salt, pepper
HOW TO? 1️⃣Cook the beans in salted boiling water for 8 minutes. 2️⃣Off the heat and let them cool. Chop the tomatoes. In a pan with olive oil, sauté tomatoes, garlic and onion for 5 minutes.
3️⃣Mix in a bowl the pan ingredients with capers, olives, parsley, chopped spring onion.
4️⃣Whisk the sauce and pour over the salad. Grate some feta on top.
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